P. P. Singh ¹, D. C. Sharma ², S. N. Saxena ³

Affiliations
1 Department of Physiology and Biochemistry, R.N.T. Medical College, Udaipur, IN
2 R.N.T. Medical College, Udaipur, IN
3 Agricultural Chemistry, University of Udaipur, IN

Abstract

An observation that the total oxalate and its soluble and insoluble oxalate fractions of the leaves of the same bathua species of almost same maturity from two differenit places differed substantially, evoked interest in this problem. The work here records for the first time the oxalate and cation content of the different parts of two bathua vegetables viz. bathua (Chenopodium album L.) and Kharbathua or bhabhra (Chenopodium murale L.) collected from ten sites.

Full Text

     

P. P. Singh ¹, S. N. Saxena ²

Affiliations
1 RNT Medical College, Udaipur, IN
2 College of Home Science, University of Udaipur, Udaipur, IN

Abstract

Dietary oxalates have been associated with various clinical disorders. They interfere with the utilization of minerals particularly calcium and magnesium in the digestive tract.

Full Text